Recipe(tried): Escarole Soup
Soups Escarole Soup
Saute one leek in 2 tbsp butter or a combination of oil and butter until soft.
Wash ecarole in several changes of water, drain and cut into ribbons.
Add to leeks and saute until soft. Add 1/2 cup fat free chicken broth and cook covered until tender, probably about 40 minutes.
Form 1 lb. lean ground beef mixed with 2/3 cup Italian bread crumbs, one egg, ground black pepper and 1/3 cup parmesan cheese into 1-inch balls.
Add meat balls with 1/2 teaspoons salt and 3 cups of chicken broth to escarole.
Before serving add 1/2 cup arborio rice and simmer for 15 minutes.
Saute one leek in 2 tbsp butter or a combination of oil and butter until soft.
Wash ecarole in several changes of water, drain and cut into ribbons.
Add to leeks and saute until soft. Add 1/2 cup fat free chicken broth and cook covered until tender, probably about 40 minutes.
Form 1 lb. lean ground beef mixed with 2/3 cup Italian bread crumbs, one egg, ground black pepper and 1/3 cup parmesan cheese into 1-inch balls.
Add meat balls with 1/2 teaspoons salt and 3 cups of chicken broth to escarole.
Before serving add 1/2 cup arborio rice and simmer for 15 minutes.
MsgID: 319832
Shared by: maggie n.c.
In reply to: Recipe: Soups, Salads, and Sandwiches (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: maggie n.c.
In reply to: Recipe: Soups, Salads, and Sandwiches (18)
Board: Daily Recipe Swap at Recipelink.com
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