ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You Gladys...

Misc.
ADVERTISEMENT
Hello Gladys,

Hopefully you are feeling better today. My Mom sends you good wishes for getting better too!

Thank you for the wonderful info you wrote in. I have been having fun reading up on the country in the Frommer's and Fodor's travel books as well as enjoying DVD's of the beautiful flora and fauna.

Nana Lee has also been quite helpful with her descriptions of her vacation there.

I am looking forward to our trip and will let you all know about it as soon as we get back!

Feel better, my friend!

Love & Hugs, Gina
MsgID: 1227606
Shared by: Gina, Fla
In reply to: Recipe: Dearest Gina: Excuse my interruption but...
Board: Chat Board at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Angel Cheesecake with Raspberry Glaze (1960's)
  • ANGEL CHEESECAKE FOR THE CRUST: 1 cup zwieback crumbs 2 tablespoons sugar 2 tablespoons melted butter or margarine FOR THE FILLING: 1 cup sugar, divided use 1 teaspoon grated lemon peel 1 tablespoon...
  • French Toast Loaf (French toast baked in a loaf pan)
  • FRENCH TOAST LOAF 1 cup (1/2 pint) half-and-half 4 eggs 2 tablespoons sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 cups bread cubes* OPTIONAL, FOR SERVING: Confectioners'...
  • Upside-Down Taco Buffet (make ahead)
  • UPSIDE-DOWN TACO BUFFET FOR THE CHILI: 6 lbs ground beef 4 large onions, chopped 6 cans (15 oz each) chili beans 6 cans (10 oz each) enchilada sauce salt (to taste) FOR THE BUFFET: 5 heads iceberg lettuce,...
  • Fettuccine Marinara (with ham and peas)
  • FETTUCCINE MARINARA 1 pound fettuccine or spaghetti, uncooked 2 tablespoons olive oil 1/2 cup sliced onion 4 ounces smoked ham, diced 1 teaspoon minced garlic 1/4 teaspoon crushed red pepper 1 cup frozen peas 1 (14 ou...
  • Freezer Cucumber Salad
  • FREEZER CUCUMBER SALAD 7 cups cucumbers 2 cups sugar 1 cup white vinegar 1 cup chopped onion 1 cup sliced or chopped red pepper 1 tsp salt 1 tsp celery seed Peel and slice cucumbers. Mix remaining ingredients togeth...
  • Corn-Hamburger Bake (1960's)
  • CORN-HAMBURGER BAKE 1 onion, chopped 2 green peppers, cut in small pieces 5 tablespoons butter or margarine, divided use 1 pound ground beef 2 tablespoons flour Seasoned salt 1/4 teaspoon salt Ground black peppe...
ADVERTISEMENT
  • Sponge Method Dinner Rolls
  • SPONGE METHOD DINNER ROLLS Employing an older method of mixing dough, longer fermentation produces superior taste and texture. 1/2 cup warm water (100 to...
  • Heavenly Carrot Cake, Seventeen Magazine 1983
  • I know exactly the recipe you are looking for since it is my all-time favorite carrot cake recipe and I've been making it for years. I even emailed Seventeen magazine last month to ask if they had the spread with photo s...
  • Miss Grace's Chicken and Onions
  • MISS GRACE'S CHICKEN AND ONIONS 2 pounds chicken legs, wings, thighs and backs salt and ground black pepper seasoned salt (optional) 4 medium onions 3 to 4 tablespoons butter or margarine 1/2 cup water 4 to 6 cups hot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Gladys...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!