ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks dearest Gina! I am sure you will enjoy the visit greatly. (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 1227610
Shared by: Gladys/PR
In reply to: Thank You: Thank You Gladys...
Board: Chat Board at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • New Orleans Red Beans (using dried beans, no meat)
  • NEW ORLEANS RED BEANS 1 pound dried red beans 1 chopped onion 1 clove garlic, chopped 2 stalks chopped celery 1 chopped red bell pepper 1/2 cup tomato paste 3 tablespoons soy sauce 1/2 teaspoon dried oregano 1/2 teasp...
  • Tortilla Stack (using ground beef, crock pot)
  • TORTILLA STACK 1 lb lean ground beef 5 1/3 corn tortillas, each cut in 6 wedges 2/3 can condensed cheddar cheese soup, undiluted 2/3 envelope dry taco seasoning mix 2 medium tomatoes, chopped FOR SERVING: Sour cream...
  • City Grocery Shrimp 'N Grits
  • I know this request for City Grocery Shrimp n Grits recipe is a few years old...but in case anyone else searches for the answer I have the recipe straight from Chef John Currence of the City Grocery in Oxford, Ms!!!!! ...
  • Crusted Pecan Chicken with Teriyaki Dipping Sauce
  • CRUSTED PECAN CHICKEN WITH TERIYAKI DIPPING SAUCE 3 tablespoons melted butter 4 boneless and skinless chicken breast halves 2/3 cup whole milk 2/3 cup pecans, very finely chopped 1/4 cup Italian-seasoned bread crumbs ...
  • Gift of the Magi Bread (using dried figs)
  • GIFT OF THE MAGI BREAD 1/2 c. butter or margarine 1 c. granulated sugar 2 eggs 1 tsp. vanilla 2 c. all purpose flour 1 tsp. baking soda Pinch salt 1 c. mashed bananas (3) 1 (11 oz.) can mandarin orange segments, drain...
  • Daphne Oz's Superfood Breakfast Smoothie (The Chew)
  • SUPERFOOD BREAKFAST SMOOTHIE "This healthy smoothie leaves you filled, while making you feel better. The psyllium husks inside expand to leave you feeling full, and keep your digestive tract clean. The Ester-C boosts ...
ADVERTISEMENT
  • Chinese Sponge Cake (Gai Don Goh)
  • CHINESE SPONGE CAKE (GAI DON GOH) 6 eggs, separated 1 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder Preheat oven to 350 degrees F. Line 2 (9-inch) cake pans with wax paper. Place egg whites in la...
  • Bar-B-Q beef (pressure cooker)
  • BAR-B-Q BEEF 1 tablespoon vegetable oil 4 pounds boneless, rump roast or trimmed chuck 1 1/2 cups sliced onion 1 1/2 cups finely chopped celery 1 1/2 cups prepared barbecue sauce 2 bay leaves Dash of Tabasco sauce 2 t...
  • Pumpernickel Ham Sandwich
  • PUMPERNICKEL HAM SANDWICH Dijon mustard 2 slices pumpernickel bread, sliced thin large lettuce leaves 2 slices hickory-smoked ham, thinly sliced 2 slices Swiss cheese, thinly sliced 2 thick tomato slices Spread musta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dearest Gina! I am sure you will enjoy the visit greatly. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!