ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Deep-cleaning refrigerator

Misc.
Yes, I just completed this project on Friday......I should have won the pulitzer's prize for some kind of antibody to cure a third world country somewhere...

My biggest challenge was a can of frozen orange juice in the back that ozzed all its sticky juice down the back of fridge into a cement hard crust.

To begin with.....rubber gloves and hot, hot, hot water and soap helped to dissolve the crust then used a sourpad to slowly chip away residue.....After all was cleaned up along with shelves etc. all washed in hot water....I sprayed rubbing alcohol all over interior and
wiped with paper towels.....

I have given up any thoughts of PHD in saving the world!!!!!! Just saving my family from creepy green things that can develop in the refrigerator!!!!
MsgID: 132045
Shared by: Nadine Canton, Ohio
In reply to: Hints for deep-cleaning refrigerator?
Board: What a Great Idea! at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Hints for deep-cleaning refrigerator?
  Tanis
2 Cleaning the refrigerator
  barb/mn
3 Recipe(tried): Deep-cleaning refrigerator
  Nadine Canton, Ohio
ADVERTISEMENT
Random Recipes
  • Fish in Black Bean sauce for June and Marilyn
  • Fish Baked in Black Bean Sauce 1 package (10 ounces/300 g) fresh spinach, chopped 1 carrot, grated 1 pound Boston bluefish fillets 2 tablespoons black bean sauce 1 tablespoon liquid honey 1 tablespoon lemon juice 1 te...
  • Barefoot Contessa Szechuan Noodles
  • SZECHUAN NOODLES "I love the complex flavor of this salad. Almost all the ingredients can be stored in the pantry, so it requires very little last minute shopping. The sauce can actually be made a week ahead and then ...
  • Pie Plate Potato Pizza (serves 2)
  • PIE PLATE POTATO PIZZA 1 large potato, sliced about 1/4-inch thick 1/2 cup canned tomatoes, diced and drained 4 large mushrooms, sliced thinly (optional) 2 tablespoons minced onion 1/4 teaspoon crushed basil leaves 1/...
  • Asparagus, Chicken, Wild Rice Casserole
  • ASPARAGUS, CHICKEN, WILD RICE CASSEROLE 1 cup wild rice, uncooked 2 cups chicken broth 1 (4 oz) can mushrooms, undrained 2 tablespoons butter or margarine 6 whole boneless skinless chicken breast halves 1/2 envelope o...
ADVERTISEMENT
  • Lettuce Wedges with Quick French Dressing (1958)
  • LETTUCE WEDGES WITH QUICK FRENCH DRESSING Serves two. For each salad, cut a wedge of head lettuce. Just before serving, top with French Dressing: 1/4 cup olive oil 1 Tbl. vinegar 1 Tbl. lemon juice 1/4 tsp. salt pi...
  • Colorful Shrimp Spread
  • COLORFUL SHRIMP SPREAD 1 (8 ounce) package cream cheese, softened 1 (12 ounce) bottle cocktail sauce 1 (6 ounce) can small shrimp, rinsed and drained (or 1/3 cup small frozen cooked shrimp, thawed) 2 cups (8 ounces) s...
  • Almond Poppy-Seed Loaf Cake
  • ALMOND POPPY-SEED LOAF CAKE "Serve this cake for breakfast or for dessert, topped with fresh fruit, whipped cream, or ice cream. The cake will keep, stored in an airtight container, for up to two weeks." 1 cup (2 sti...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Deep-cleaning refrigerator
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!