Recipe: Peanut Butter Fudge (using sweetened condensed milk and white chocolate)

PEANUT BUTTER FUDGE

1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup creamy peanut butter
2 (6-ounce) packages white chocolate squares or white baking bars, chopped
3/4 cup chopped peanuts
1 teaspoon vanilla extract

In heavy saucepan, heat EAGLE BRAND and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat.

Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm.

Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

Makes about 2 1/4 pounds
Source: Eagle Brand