Recipe: Beef Nacho Casserole

Beef Nacho Casserole

1 lb. ground beef
1 cup Birds Eye sweet corn, thawed & drained
2 cups crushed tortilla chips, divided
2 cups Kraft Monterey Jack cheese (shredded & divided)
1 jar (12 oz.) chunky salsa
3/4 cup Miracle Whip dressing
1 tbsp. chili powder

Heat oven to 350 degrees.

Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2 quart casserole. Repeat layers.

Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes if desired.

Makes 6 servings