Recipe(tried): Easy Cheater Cobbler (using cake mix)

This is the fastest cobbler I've ever made. The recipe was given to me by a professional chef who pretended it took hours because it tastes so good. I'm giving the recipe using canned peaches, but you can use any fruit, fresh or otherwise, by merely adjusting the sugar.

EASY CHEATER COBBLER

1 (29 ounce) can sliced peaches in heavy syrup
2 Tbsp cornstarch
1 stick (1/2 cup) butter or margarine, melted
1 box (1-layer size) white cake mix

Preheat oven to 350 degrees F.

Mix cornstarch in peaches and syrup, no need to add sugar as the other ingredients make this more than sweet enough! If you don't care for such a sweet dish, use peaches in light syrup instead.

Pour peach-cornstarch mixture in a deep 8-inch square glass cake pan. The pan will need to be at least 2 inches deep or you will get overflow as the cobbler cooks.

Combine the melted butter with the dry cake mix, any brand will do. Stir until it's clumpy and there is no powdery residue left. Drop onto peaches in clumps ... it's easiest to do with your fingers, grabbing dollops and placing them evenly to form a crust.

Bake at 350 until golden brown, about 30-40 minutes depending on your oven. This recipe is so forgiving you can use a variety of temperatures and times to cook and still have a great cobbler.

Serve with whipped cream or vanilla ice cream.