ADVERTISEMENT
Easy Mexican Pasta Salad
This salad is so easy and tasty. Make it the night before so the flavors can blend.
1 (1-lb.) box of shell pasta
1 can of black beans*
1 can of whole kernel corn
1 jar of salsa(whatever you like)
1 small can of sliced black olives
Chopped scallions for garnish and flavor.
Cook the pasta according to directions, drain, add the remaining ingredients. Chill, top with chopped scallions. *Note: Some brands of beans need to be rinsed
This salad is so easy and tasty. Make it the night before so the flavors can blend.
1 (1-lb.) box of shell pasta
1 can of black beans*
1 can of whole kernel corn
1 jar of salsa(whatever you like)
1 small can of sliced black olives
Chopped scallions for garnish and flavor.
Cook the pasta according to directions, drain, add the remaining ingredients. Chill, top with chopped scallions. *Note: Some brands of beans need to be rinsed
MsgID: 3117917
Shared by: Sandy, Canton, GA
In reply to: TWO SWAP TUESDAY: Pasta Salad Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Sandy, Canton, GA
In reply to: TWO SWAP TUESDAY: Pasta Salad Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | TWO SWAP TUESDAY: Pasta Salad Recipes |
| Betsy at Recipelink.com | |
| 2 | Recipe: Pasta Salad with Spinach, Feta, and Pine Nuts |
| Betsy at Recipelink.com | |
| 3 | Recipe: Roasted Vegetable and Feta Salad |
| Betsy at Recipelink.com | |
| 4 | Recipe: Bruschetta Chicken Salad and Brushetta Grilled Sandwiches |
| Betsy at Recipelink.com | |
| 5 | Recipe: Easy Seafood Pasta Salad (using ranch dressing, olives and chiles) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Italian-Style Pasta and Tuna Salad |
| Betsy at Recipelink.com | |
| 7 | Recipe: Chicken and Orzo Salad with Citrus Vinaigrette |
| Betsy at Recipelink.com | |
| 8 | Recipe(tried): Easy Mexican Pasta Salad |
| Sandy, Canton, GA | |
ADVERTISEMENT
Random Recipes from:
Salads - Potato, Pasta
Salads - Potato, Pasta
- Pasta Salad with Shrimp - Ashley, GA
- Pretty Pasta Salad
- Classic Potato Salad for Sue
- Picnic Potato Salad (with garlic, bacon and green onion)
- Collection: Potato Salad Recipes from Famous Chefs & Cooks
- Classic Potato Salad (Hellman's/Best Foods Mayonnaise jar label, 1970's)
- 1-2-3 Savory Potato Salad (Hellman's recipe)
- Warm New Potato Salad with Chives
- Pasta Salad with Vinaigrette
- Knockwurst with Warm Potato Salad (Jacques Pepin)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!