Recipe: Eclair Cake - Recipes for Thinking Day

I posted some German suggestions to Jenni's request. I also have recipes from Jamaica, Greece, Turkey, Argentina, Phillipines, South Korea, France, Scotland, Chile, Norway, Russia, Denmark and Great Britain. If you could narrow down to hot or cold, type dish, and age group, I'll post appropriate recipes--I have way too many to post all of them! Here's an easy one from Scotland:

Eclair Cake

2 small boxes French vanilla instant pudding
2 cups milk
9 oz. non-dairy whipped topping
1 box graham crackers
Icing:
4 squares unsweetened chocolate
5 Tblsp margarine
2 tsp vanilla
5 tsp white corn syrup
3 cups confectioner's sugar
6 Tblsp milk

Mix pudding and milk. Fold in whipped topping. Place a layr of graham crackers on the bottom of a 9X13 pan. Cover this layer with 1/2 of the pudding mixture. Place a layer of graham crackers on top of this mixture. Cover this layer with pudding and top with final layer of crackers. Icing: Melt margarine and chocolate, then add other items together. Cover the top layer of grahams with the icing, then chill overnight.