Recipe: Egg Champignons
Breakfast and Brunch Egg Champignons
24 large fresh mushrooms (about 1 1/2 inches diameter)
6 hard-cooked eggs, finely chopped
1/4 cup fine dry bread crumbs
1/4 cup (1 oz.) crumbled blue cheese
2 tablespoons finely chopped green onion with top
2 tablespoons dry white wine or chicken broth
2 tablespoons butter, melted
1 tablespoon snipped fresh parsley OR 1/2 tablespoon parsley flakes
1/2 teaspoon garlic salt
Paprika, optional
Remove stems from mushrooms and set aside for another use. Set mushroom caps aside. In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined. Fill each mushroom cap with 1 rounded tablespoon of egg mixture. Place filled caps on lightly greased baking sheet.
Bake in preheated 450F oven until heated through, about 8 to 10 minutes. Sprinkle with paprika, if desired.
24 large fresh mushrooms (about 1 1/2 inches diameter)
6 hard-cooked eggs, finely chopped
1/4 cup fine dry bread crumbs
1/4 cup (1 oz.) crumbled blue cheese
2 tablespoons finely chopped green onion with top
2 tablespoons dry white wine or chicken broth
2 tablespoons butter, melted
1 tablespoon snipped fresh parsley OR 1/2 tablespoon parsley flakes
1/2 teaspoon garlic salt
Paprika, optional
Remove stems from mushrooms and set aside for another use. Set mushroom caps aside. In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined. Fill each mushroom cap with 1 rounded tablespoon of egg mixture. Place filled caps on lightly greased baking sheet.
Bake in preheated 450F oven until heated through, about 8 to 10 minutes. Sprinkle with paprika, if desired.
MsgID: 3118571
Shared by: Dianne, CA
In reply to: Recipe: Letter E Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Dianne, CA
In reply to: Recipe: Letter E Recipes
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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