Recipe: Zesty Vegetable Egg Spread
Sandwiches ZESTY VEGETABLE EGG SPREAD
1 cup bottled reduced-fat ranch dressing
4 ounces Neufchatel cheese, softened
2 tablespoons lemon juice
4 hard-cooked eggs, chopped
2 tablespoons grated carrots
2 tablespoons finely chopped green onions with tops
2 tablespoons finely chopped mushrooms
2 tablespoons finely chopped radishes
In medium bowl, stir together dressing, cheese and juice until smooth and creamy.
Stir in remaining ingredients. Cover. Refrigerate to blend flavors. Serve as a spread with crackers or as a dip for fresh vegetables.
1 cup bottled reduced-fat ranch dressing
4 ounces Neufchatel cheese, softened
2 tablespoons lemon juice
4 hard-cooked eggs, chopped
2 tablespoons grated carrots
2 tablespoons finely chopped green onions with tops
2 tablespoons finely chopped mushrooms
2 tablespoons finely chopped radishes
In medium bowl, stir together dressing, cheese and juice until smooth and creamy.
Stir in remaining ingredients. Cover. Refrigerate to blend flavors. Serve as a spread with crackers or as a dip for fresh vegetables.
MsgID: 3118574
Shared by: Dianne, CA
In reply to: Recipe: Letter E Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Dianne, CA
In reply to: Recipe: Letter E Recipes
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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