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Recipe: Zesty Vegetable Egg Spread

Sandwiches
ZESTY VEGETABLE EGG SPREAD

1 cup bottled reduced-fat ranch dressing
4 ounces Neufchatel cheese, softened
2 tablespoons lemon juice
4 hard-cooked eggs, chopped
2 tablespoons grated carrots
2 tablespoons finely chopped green onions with tops
2 tablespoons finely chopped mushrooms
2 tablespoons finely chopped radishes

In medium bowl, stir together dressing, cheese and juice until smooth and creamy.
Stir in remaining ingredients. Cover. Refrigerate to blend flavors. Serve as a spread with crackers or as a dip for fresh vegetables.
MsgID: 3118574
Shared by: Dianne, CA
In reply to: Recipe: Letter E Recipes
Board: Daily Recipe Swap at Recipelink.com
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