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Recipe(tried): Egg yolk free baking

Misc.
Melina,

I adjust all of my cookies and cakes to exclude the yolk. Here in the usa, we have egg substitute available which is just egg whites and 1/4 cup is the same as one egg. Or you can sub two egg whites for one whole egg. I do this all the time and I have noticed no difference, just follow the recipe the same, unless it specifically calls for egg yolks you will be fine.

Good luck, I hope I could help.
MsgID: 051608
Shared by: Liss-CO
In reply to: ISO: Cookies, cakes etc without egg yolks
Board: Healthy Cooking at Recipelink.com
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Reviews and Replies:
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  Melina, Greece
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  Liss-CO
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