Recipe: El Pollo Loco Chicken (copycat recipe)

EL POLLO LOCO CHICKEN

3/4 cup Heinz chili sauce
1 lemon, juice of
1 large orange, juice of
2 tablespoons vegetable oil
2 tablespoons vinegar
2 teaspoons sugar
2 teaspoons garlic powder
1 teaspoon Worcestershire sauce
Tabasco sauce to taste
4 chicken breasts, boneless
TO SERVE:
warm tortillas
salsa

For marinade, mix all ingredients, except chicken, together.

Add chicken and marinate for 4-24 hours.

Remove chicken from marinade; discard marinade.

Cook chicken on a hot grill for about 10 minutes on each side.

Serve with tortillas and salsa.

This is a close clone recipe.