ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Ensalada a la Marlen (Salad Marlen Style)

Salads - Main Dish
Ensalada a la Marlen (Salad Marlen Style)
rec.food.recipes/Linda/Tennessee/2001
My own recipe

1 (7 oz) can red salmon, discard bones and skin
1 (12 oz) container soft cream cheese, room temperature
4 Tbsp real mayonnaise
1 large potato, boiled and diced
1 large apple, chopped
1 small can mixed vegetables
1 hard boiled egg, chopped (optional)
Salt and pepper to taste

Combine salmon, cream cheese and mayonnaise. Add all remaining ingredients and mix well. Put into desired mold and refrigerate at least 2 hours.

Unmold. I unmold it into a platter of mixed greens and decorate with red pimentos, olives, tomato wedges. Serve with crackers. Melba rounds are especially good.

For individual servings, just mound salad on greens in individual salad plates and decorate as you wish.

This recipe can be doubled, tripled, etc.
MsgID: 3123876
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Super Salads (18)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Super Salads (18)
  Betsy at Recipelink.com
2 Recipe: Four Berry Salad
  Betsy at Recipelink.com
3 Recipe: Wheat Berry Salad with Chilies and Corn
  Betsy at Recipelink.com
4 Recipe: Blueberry Wheat Berry Salad
  Betsy at Recipelink.com
5 Recipe: Beets in Orange Vinaigrette
  Betsy at Recipelink.com
6 Recipe: Jicama Salad with Orange Vinaigrette (using orange marmalade)
  Betsy at Recipelink.com
7 Recipe(tried): Greek Rice and Feta Salad (using Minute Rice)
  Kathy / Hamilton,Ont.
8 Recipe(tried): Chinese Salad (rice, spinach, bean sprouts) (repost)
  Judy/Quebec
9 Recipe: Lobster Salad Stuffed Eggs
  Betsy at Recipelink.com
10 Recipe: Chili Cornbread Salad
  Betsy at Recipelink.com
11 Recipe: Cold Summer Tortellini Salad
  Betsy at Recipelink.com
12 Recipe: Cranberry, Feta and Roasted Walnut Salad
  Betsy at Recipelink.com
13 Recipe: White Bean Salad with Blender Catsup Dressing
  Betsy at Recipelink.com
14 Recipe: BLT Pasta Salad
  Betsy at Recipelink.com
15 Recipe: Ham and Cheese Coleslaw
  Betsy at Recipelink.com
16 Recipe: Cuban Garbanzo Salad
  Betsy at Recipelink.com
17 Recipe: Ensalada a la Marlen (Salad Marlen Style)
  Betsy at Recipelink.com
18 Recipe: Pineapple Coleslaw (Australian)
  Betsy at Recipelink.com
19 Recipe: Cold Roast Beef Salad Plate
  Betsy at Recipelink.com
20 Recipe(tried): BLT Pasta Salad - Excellent Recipe
  Debi------Indiana
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ensalada a la Marlen (Salad Marlen Style)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!