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Recipe: Beets in Orange Vinaigrette

Salads - Vegetables
Beets in Orange Vinaigrette
rec.food.recipes/Karen Selwyn/1997
Karen Selwyn

2 (1 lb) jars sliced beets (salt free recommended)
1/4 cup plus 2 tablespoons frozen orange juice concentrate, thawed
1/4 cup plus 2 tablespoons cider vinegar
1 1/2 tablespoons dijon mustard
1 1/2 tablespoons soy sauce
3 tablespoons oil

Rinse beets, drain, and blot dry. Combine beets with remaining ingredients. Chill, marinating beets a minimum of 6 hours but preferably overnight. Drain and serve.
MsgID: 3123862
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Super Salads (18)
Board: Daily Recipe Swap at Recipelink.com
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