ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Fast Jerky

Misc.
We use venison, but beef is just fine. Make sure the meat is semi-frozen in order to cut thin enough strips. Marinate the strips overnight in a mixture of Yoshida's Gourmet sauce (found at Costco and Sam's Club) with lots of cracked pepper. Set dehydrator on 140 (or whatever your manufactor recommends). Place jerky in a single layer, not touching, on the trays, and sprinkle with additional pepper. We make about 5# at a time this way and use 6 trays. Turn jerky over after about 2 hours. Continue for another 2-3 hours. Check doneness by bending a piece, if it splinters a little and appears dry, take it off. Good luck and enjoy!
MsgID: 0055693
Shared by: Cindi, Ca.
In reply to: Thank You: Thank you Bill, for the recipe! (nt)
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): making jerky fast
  bill in wisconsin
2 Thank You: Thank you Bill, for the recipe! (nt)
  Kelly~WA
3 Recipe(tried): Fast Jerky
  Cindi, Ca.
ADVERTISEMENT
Random Recipes
  • Festive Tuna with Cucumber-Pineapple Salsa
  • FESTIVE TUNA FOR THE SALSA: 1 cup diced peeled hothouse (seedless) cucumber (one-fourth-inch dice) 1 cup diced seeded ripe tomato (one-fourth-inch dice) 1 cup diced fresh ripe pineapple...
ADVERTISEMENT
  • Yellow Tomato Pico De Gallo
  • YELLOW TOMATO PICO DE GALLO 3 medium yellow tomatoes, seeded and finely diced 1 tablespoon chopped fresh cilantro 1 garlic clove, minced 1/4 cup minced onion juice of 1 lime 2 Serrano peppers, seeded and minced Toss ...
  • Pasta with Mustard-Seed Shrimp
  • PASTA WITH MUSTARD-SEED SHRIMP 2 tablespoons olive oil 1 teaspoon mustard seeds, crushed 2 teaspoons thinly sliced garlic 1 tablespoon capers, drained and rinsed 1/4 cup white wine 1 1/2 pounds tomatoes, peeled, seede...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Fast Jerky
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!