Recipe: Green Chile Pork Chops (with salsa, pinto beans, and corn)

GREEN CHILE PORK CHOPS  

4 boneless pork chops, 1/2-inch thick
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
1 cup green salsa
1 can (16 oz.) pinto beans, rinsed and drained
1 package (10 oz.) frozen whole kernel corn, OR 1 can (15 1/4 oz.) whole kernel corn, drained
Tortilla chips (optional)

Preheat oven to 450 degrees F or grill to medium-high.

Center one pork chop on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil; sprinkle with chili powder and garlic salt. Top with salsa, pinto beans and corn.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 13 to 17 minutes on a cookie sheet in oven OR grill 9 to 11 minutes in covered grill. Serve with tortilla chips, if desired.

Servings: 4
Source: Reynolds Kitchens

Reviews and Replies:
1	RECIPE SWAP: Letter G Recipes (garlic, ginger, grapes, greens, Greek, etc.)
	Betsy at Recipelink.com

2	Recipe: Gogonzola and Chicken Pizzettas topped with Toasted Walnuts
	Betsy at Recipelink.com

3	Recipe: Pan-Roasted Rib Eye Steaks with Gorgonzola Vidalia Onions
	Betsy at Recipelink.com

4	Recipe: Potato Pancakes with Artichokes and Gorgonzola
	Betsy at Recipelink.com

5	Recipe: Ginger Lime Teriyaki Glazed Chicken
	Betsy at Recipelink.com

6	Recipe: Glazed Turkey Loaves (using strawberry jelly or orange marmalade)
	Betsy at Recipelink.com

7	Recipe: Greek Pasta Salad (using ruffled pasta, feta, and Kalamata olives)
	Betsy at Recipelink.com

8	Recipe: Green Chile Pork Chops (with salsa, pinto beans, and corn)
	Betsy at Recipelink.com

9	Recipe: Ginger Lime Fruit Salad (with strawberries, kiwi, mango, and pineapple)
	Betsy at Recipelink.com

10	Recipe: Grape and Wild Rice Stuffing
	Betsy at Recipelink.com

11	Recipe: Grape Tapenade (with Kalamata olives and pine nuts)
	Betsy at Recipelink.com

12	Recipe: Grape Risotto (with shallots and shiitake mushrooms)
	Betsy at Recipelink.com

13	Recipe: California Couscous (with grapes, lemon, parsley, and pine nuts)
	Betsy at Recipelink.com

14	Recipe: Garlic Oil and Island Spinach Stir Fry
	Betsy at Recipelink.com

15	Recipe: Cajun Ginger Cookies
	Betsy at Recipelink.com

16	Recipe: Ginger-Citrus Dressing
	Betsy at Recipelink.com

17	Recipe: Green Rice Cubes
	Betsy at Recipelink.com

18	Recipe: Garlic Herb Pasta Toss
	Gladys/PR

19	Recipe: Garlic Cocktail Olives
	Gladys/PR

20	Recipe: Garlic Vinaigrette and Creamy Parmesan
	Gladys/PR

21	Recipe: Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
	Gladys/PR

22	Recipe: Chicken Liver Pate with Golden Raisins
	Gladys/PR

23	Recipe: Aged American Goat Cheese with Salad of Honey Piquant Greens and Apples.
	Gladys/PR

24	Recipe: Chinese Broccoli with Ginger Sauce
	Gladys/PR

25	Recipe: Galette of Sweet Yams
	Gladys/PR

26	Recipe: Herbed Sugar Snap Peas with Goat Cheese
	Gladys/PR

27	Recipe: Grilled Delmonico Steak Adobo (with Charred Spring Onions and Sweet Corn Relish)
	Gladys/PR

28	Recipe: Chicken Breasts with Garlic Wine (Poulet au Vin d'Ail)
	Gladys/PR

29	Recipe: German Chocolate Pound Cake
	Betsy at Recipelink.com

30	Recipe: Lenten Shrimp and Egg Gumbo
	Betsy at Recipelink.com