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Recipe: Fennel Bulb

Misc.

* Exported from MasterCook II *

Grilled Fennel with Pecan Sauce

Recipe By : Chef Jean Michele LaGardien
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fennel -- fresh
herb infused olive oil
PECAN SAUCE
1/2 stick sweet cream butter
1/4 cup pecans -- ground
splash tarragon vinegar -- OR white wine

FENNEL
Clean and prepare the fennel by discarding the stalks and trimming the bulb.
Slice. Brush lightly with herbed olive oil. Grill over hot coals until
tender. Brush with additional olive oil, when you turn them, 10 minutes on
each side should produce a tender veggie.
PECAN SAUCE
Heat the butter over medium heat in an opened skillet. Add the pecans stirring
constantly until they brown lightly. Remove from the heat and splash with the
tarragon vinegar. Serve immediately over grilled fennel.

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MsgID: 0038974
Shared by: Jack Dickson
In reply to: Anise bulb/leaves...what to do?
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
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Reviews and Replies:
1 Anise bulb/leaves...what to do?
  grace/Alberta
2 Anise bulb or fennel?
  Patsy,La
3 Recipe: Fennel Bulb
  Jack Dickson
4 Recipe: Hi Grace, Here is some info on fennel
  Diane/Albert(at heart)
5 Anise or Fennel uses
  Shirl
6 i live...
  grace/Alberta
7 Anise and fennel are different!
  Charlee
8 Yes Grace it is........................
  Diane/Alberta(at heart)
9 I'm confused my cook books say..........
  Diane/Alberta
10 Thank You: THANKS to ALL who responded to...
  grace/Alberta
11 Grilled Fennel with Pecan Sauce
  Mary Holmlund
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