ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: THANKS to ALL who responded to...

Misc.

my search for info on anise/fennel. Wow! What a great bunch we have here at TKL!
I e-mailed all the info to my brother-in-law, who will then give it to my folks.
Apparently, Mom got a box of the herb/veggie, not just ONE, and before it's not
nice anymore, she started drying the feathery leaves in her oven, and had sliced
about 8 for the freezer. She'll likely do the rest up on Saturday, as she works
tomorrow. I don't know how many more were in the box.
Apparently she got them all for free because no one at the auction seemed to
know what to do with it or have interest in it. When Mom could get it for
NOTHING, she decided to take it and call me for help. And those who responded
have been GREAT!!!!! You came through for me.


MsgID: 0039011
Shared by: grace/Alberta
In reply to: Recipe: Hi Grace, Here is some info on fennel
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Anise bulb/leaves...what to do?
  grace/Alberta
2 Anise bulb or fennel?
  Patsy,La
3 Recipe: Fennel Bulb
  Jack Dickson
4 Recipe: Hi Grace, Here is some info on fennel
  Diane/Albert(at heart)
5 Anise or Fennel uses
  Shirl
6 i live...
  grace/Alberta
7 Anise and fennel are different!
  Charlee
8 Yes Grace it is........................
  Diane/Alberta(at heart)
9 I'm confused my cook books say..........
  Diane/Alberta
10 Thank You: THANKS to ALL who responded to...
  grace/Alberta
11 Grilled Fennel with Pecan Sauce
  Mary Holmlund
ADVERTISEMENT
Random Recipes
  • Soy-Marinated Roast Chicken Legs (Japanese)
  • SOY-MARINATED ROAST CHICKEN LEGS 4 chicken legs 1 tablespoon vegetable oil 1 teaspoon Asian sesame oil FOR THE MARINADE: 1/3 cup soy sauce 3 tablespoons sake 3 tablespoons mirin* 4 garlic...
  • Fresh Salsa Picante
  • FRESH SALSA PICANTE 3 medium fresh tomatoes, seeded and chopped 1 green bell pepper, chopped 1/2 cup chopped onion or green onions 1 Anaheim chili, chopped 2 tablespoons chopped fresh cilantro 2 cloves garlic, finely ...
ADVERTISEMENT
  • Amaretto Peach Cheesecake
  • AMARETTO PEACH CHEESECAKE FOR THE CRUST: 3 tablespoons margarine 1/3 cup sugar 1 large egg 3/4 cup unbleached all-purpose flour FOR THE FILLING: 3 pkg (8 oz each) cream cheese, softened 3/4 cup sugar 3 tablespoons...
  • Otis Spunkmeyer-Style Oatmeal Raisin Cookies - Tips
  • These cookies are spot on copycats of the Otis Spunkmeyer cookies! I used the 1/2 tsp cinnamon option and it's hard to know it's there, which is just perfect. I also added 1 tsp cornstarch and they held...
  • One-Pan Potatoes and Chicken Dijon
  • ONE-PAN POTATOES AND CHICKEN DIJON 1 1/3 pounds (4 medium) potatoes, cut into 1/4-inch slices 1 pound boned and skinned chicken breasts, cut into 1/2-inch slices 2 tablespoons vegetable oil 1/4 cup prepared honey-Dijo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANKS to ALL who responded to...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!