Recipe: Feta and Ricotta Fondue

Feta and Ricotta Fondue

Serves: 4

Ingredients:

3 tb Butter or margarine
4 oz Feta cheese 1/2" cubes
1/8 ts Pepper, black
juice of 1 lemon
1 tb Parsley, minced (optional)
1 c Ricotta cheese

Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over
low-heat. Add the feta and ricotta cheese, and pepper. Cook,
stirring constantly, and mashing the cheeses slightly, until they
soften and begin to bubble - about 5 minutes.

Stir in lemon juice, and garnish with the parsley if desired. Serve at
once; as the fondue cools, it loses flavor.

VARIATIONS:
Substitute Fontina cheese for the Feta Cheese or you can
substitute cottage cheese for the ricotta. You can make both of
these substitutions.