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Recipe: Fig Jam

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Ann,MS (11:07:04 AM) :

Fig Jam

2 qts. figs
4 c. sugar
1/4 c. lemon juice

Wash, stem and peel figs. Crush or chop figs. Cook slowly, stirring often until the mixture is thick (about 1/2 hour). Add lemon juice and stir. Pour into hot sterilized jars. Seal immediatedy. Process in boiling water 5 minutes. Remove jars, cool and store. Yield: 4 half-pint jars.

Mississippi State Cooperative Extension Service


MsgID: 31624
Shared by: Ann/MS
In reply to: Recipe: Assorted Recipes - 1999-07-05
Board: Daily Recipe Swap at Recipelink.com
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