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Tijuana Coleslaw
From: Terrytx
Recipe By :Houston Chronicle
1 medium cabbage -- finely shredded
2 tbsp chopped fresh cilantro
2 carrots -- peeled and shredded
2/3 cup mayonnaise
1/3 cup sour cream
2 tbsp fresh jalapeno -- seeded and minced
1 tbsp chili powder
1 tsp salt
1 tbsp balsamic vinegar
1 small onion -- thinly sliced
1 small red pepper -- thinly sliced
pitted black olives -- optional
In a large bowl, combine cabbage, cilantro and carrots. Blend mayo with sour cream until creamy. Add next 6 ingredients to mayo mixture. Fold gently into cabbage. Garnish with olives if desired.
From: Terrytx
Recipe By :Houston Chronicle
1 medium cabbage -- finely shredded
2 tbsp chopped fresh cilantro
2 carrots -- peeled and shredded
2/3 cup mayonnaise
1/3 cup sour cream
2 tbsp fresh jalapeno -- seeded and minced
1 tbsp chili powder
1 tsp salt
1 tbsp balsamic vinegar
1 small onion -- thinly sliced
1 small red pepper -- thinly sliced
pitted black olives -- optional
In a large bowl, combine cabbage, cilantro and carrots. Blend mayo with sour cream until creamy. Add next 6 ingredients to mayo mixture. Fold gently into cabbage. Garnish with olives if desired.
MsgID: 31631
Shared by: Terry/TX
In reply to: Recipe: Assorted Recipes - 1999-07-05
Board: Daily Recipe Swap at Recipelink.com
Shared by: Terry/TX
In reply to: Recipe: Assorted Recipes - 1999-07-05
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes - 1999-07-05 |
| Betsy at TKL | |
| 2 | Recipe: Fig Jam |
| Ann/MS | |
| 3 | Recipe(tried): Apple Butter (crock pot) |
| Judy/AZ | |
| 4 | Recipe(tried): Turkey Alfredo Casserole |
| Susan/IL | |
| 5 | Recipe(tried): Beef and Broccoli Pie (Better Homes and Gardens, 1980's) |
| Susan/IL | |
| 6 | Recipe(tried): Biscuits (similar to Red Lobster's) |
| Marie/OH | |
| 7 | Recipe(tried): Sweet-Sour Pot Roast |
| Munk/MI | |
| 8 | Recipe(tried): Molasses Cookies |
| Munk/MI | |
| 9 | Recipe(tried): Tijuana Coleslaw |
| Terry/TX | |
| 10 | Recipe(tried): Fluff Fruit Dip |
| Marie/OH | |
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!