recipelink.com Chat Room Recipe Swap - 2001-02-21
From: Betty,.Athens,.Ga.
FISH GUMBO
This is delicious, I got the recipe
while stationed in the Bahamas
1 lb. frozen fish fillets (or leftovers)
1/3 cup butter
2 onions
2 green peppers
2 (no.2 cans) tomatoes & okra
2 t. salt
1/2 t. pepper
1 bay leaf
1 cup cooked rice
Melt butter, add onions & green peppers, cook until tender, stir in tomatoes & okra & seasonings. Cook over low heat for 15 minutes. Cut fish into cubes, Add fish and rice to gumbo. Cook for about 8 minutes or until fish flakes easily when tested with fork.
From: Betty,.Athens,.Ga.
FISH GUMBO
This is delicious, I got the recipe
while stationed in the Bahamas
1 lb. frozen fish fillets (or leftovers)
1/3 cup butter
2 onions
2 green peppers
2 (no.2 cans) tomatoes & okra
2 t. salt
1/2 t. pepper
1 bay leaf
1 cup cooked rice
Melt butter, add onions & green peppers, cook until tender, stir in tomatoes & okra & seasonings. Cook over low heat for 15 minutes. Cut fish into cubes, Add fish and rice to gumbo. Cook for about 8 minutes or until fish flakes easily when tested with fork.
MsgID: 313446
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-21
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-21
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Chat Room Recipe Swap - 2001-02-21 |
| Chat Room | |
| 2 | Recipe: Fish Gumbo |
| Chat Room | |
| 3 | Recipe: Barbecue Pork |
| Chat Room | |
| 4 | Recipe: Chinese Fried Catfish Ground Pork Sauce |
| Chat Room | |
| 5 | Recipe: Chinese Orange Chicken |
| Chat Room | |
| 6 | Recipe: Szechwan Noodles with Green Onions |
| Chat Room | |
| 7 | Recipe: Asian Noodle Skillet |
| Chat Room | |
| 8 | Recipe: Pizza Hoagies |
| Chat Room | |
| 9 | Recipe: Fish Gumbo |
| Chat Room | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Shrimp Curry with Rice
- Country Salmon Pie
- Lobster Casserole
- Seafood Brodetto (Not Olive Garden's)
- Herbed Fish Fillets (using cornmeal, baked)
- Anchovies with Aubergine and Potato
- Sauteed Lemon Shrimp with Zucchini and Yellow Squash Julienne
- Smoked Paprika Roasted Salmon with Wilted Spinach -Carolyn in Vancouver
- Seared Tuna with a Fennel-Coriander Crust
- Hot Shrimp A La Sardi (serves 2)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!