Take a 7 min. icing recipe let it cool down. Then whip 1/2 pint whipping cream do not add any sugar and fold into 7 min. icing. This is a very fluffy icing and also stops the harding that you get with 7 min. icing. One draw back you have to keep your cake in the frig. Excellent on Angle Food cake.
MsgID: 001528
Shared by: Maxine
In reply to: ISO: Fluffy cake icing
Board: Cooking Club at Recipelink.com
Shared by: Maxine
In reply to: ISO: Fluffy cake icing
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Fluffy cake icing |
| Mindy Tinsley | |
| 2 | Recipe(tried): Fluffy Frosting (made with pudding mix) |
| Kaye | |
| 3 | Recipe(tried): Flour Frosting |
| Dayle, B.C. | |
| 4 | Recipe(tried): Fluffy Cake Frosting (Seven Minute Icing Addition) |
| Maxine | |
| 5 | ISO: flour frosting sugar addition |
| marilyn | |
| 6 | Thank You: flour frosting sugar addition |
| Marilyn N.C. | |
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