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Recipe(tried): foccaacia

Misc.

1 1/2 C. water
1 1/2 tsp. salt
2 Tbsp. olive oil
1 1/2 Tbsp. sugar
3 C. bread flour/ or reg. flour
3 tsp. active dry or 2 tsp. instant yeast
run on dough cycle, take out, shape, let rise for 1 hour.when ready poke with a chopstick or something similar in width, poke all over...sprinkle with olive oil and rosemary or basil, then bake at 350 for 20-30 minutes or until done...
it's awesome


MsgID: 0035827
Shared by: suzanne
In reply to: ISO: foccacia bread machine
Board: Cooking Club at Recipelink.com
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