ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): foccaacia

Misc.
ADVERTISEMENT

1 1/2 C. water
1 1/2 tsp. salt
2 Tbsp. olive oil
1 1/2 Tbsp. sugar
3 C. bread flour/ or reg. flour
3 tsp. active dry or 2 tsp. instant yeast
run on dough cycle, take out, shape, let rise for 1 hour.when ready poke with a chopstick or something similar in width, poke all over...sprinkle with olive oil and rosemary or basil, then bake at 350 for 20-30 minutes or until done...
it's awesome


MsgID: 0035827
Shared by: suzanne
In reply to: ISO: foccacia bread machine
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Fire Rice
  • MEXICAN FIRE RICE 2 2/3 cups water 1 1/3 cups uncooked long grain white rice 1 pound ground pork breakfast sausage 1 (16 ounce) jar picante sauce 1 (8 ounce) container sour cream 8 ounces cheddar cheese, shredded In ...
  • Mondo's Oatmeal Pie
  • I used to live in Iowa City, and absolutely LOVE Mondo's Oatmeal Pie! I got the recipe from a grandmother of a friend of mine, who got it from the staff at the Mondo's in Des Moines (when it was there). The original reci...
  • Quickie Quesadillas (using refried beans)
  • QUICKIE QUESADILLAS 1 (16 oz) can refried beans 3 tablespoons Tabasco brand Green Pepper Sauce Flour tortillas (8-inch diameter) 1 red bell pepper, finely chopped 1/4 cup chopped fresh cilantro or parsley 8 ounces sh...
ADVERTISEMENT
  • Ginger Berry Lemonade
  • GINGER BERRY LEMONADE FOR THE GINGER SYRUP: 1 1/4 cups peeled and roughly chopped fresh ginger root (about 6 ounces) 3 cups sugar 8 cups water Add all the ingredients to a large saucepot. Bring...
  • Vegetarian Paninis (using English muffins)
  • VEGETARIAN PANINIS 6 oz sliced fresh mozzarella 4 oz roasted pepper (or 4 tomato slices) 1/4 cup black olive tapenade (or Kalamata olive spread) 4 Thomas Hearty Grains English Muffins, split and toasted Place mozzare...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): foccaacia
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!