ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): foccaacia

Misc.

1 1/2 C. water
1 1/2 tsp. salt
2 Tbsp. olive oil
1 1/2 Tbsp. sugar
3 C. bread flour/ or reg. flour
3 tsp. active dry or 2 tsp. instant yeast
run on dough cycle, take out, shape, let rise for 1 hour.when ready poke with a chopstick or something similar in width, poke all over...sprinkle with olive oil and rosemary or basil, then bake at 350 for 20-30 minutes or until done...
it's awesome


MsgID: 0035827
Shared by: suzanne
In reply to: ISO: foccacia bread machine
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coconut Cornmeal Fritters (Arepas De Coco) - 3 recipes
  • COCONUT FRITTERS (AREPAS DE COCO) 5/6 cup whole milk 1/2 cup coconut milk 2 oz grated cheddar cheese 2 tablespoonfuls margarine or cooking oil 1 large egg, room temperature 1 1/2 cups cornmeal 1/2 cup wheat flour 1 t...
  • Pineapple Jalapeno Salsa (3-cup food processor)
  • PINEAPPLE JALAPENO SALSA 1/2 jalapeno pepper, seeds removed 2 green onions, cut into 1-inch pieces 1 tablespoon crystallized ginger 2 cups fresh pineapple chunks 1/4 teaspoon salt 1/4 teaspoon cumin Place pepper, oni...
  • Bread Fritters
  • BREAD FRITTERS 1 stick (1/2 cup) butter 1 small loaf white bread, thinly sliced or cubed 6 oz. milk 4 eggs Dash of salt In frying pan, melt butter. Fry the bread until golden. Mix eggs, milk, and salt as for scra...
  • Creme de Menthe Parfaits
  • CREME DE MENTHE PARFAITS 1 quart vanilla ice cream 3 tablespoons white creme de cacao 3 tablespoons green creme de menthe 1/2 cup chocolate wafer crumbs (about 8 chocolate wafers (or 1/2 cup chocolate syrup) whipped c...
  • Funk's Grove Route 66 Sugar Cookies (using maple syrup)
  • FUNK'S GROVE ROUTE 66 SUGAR COOKIES "Funk's Grove is a historic center for the production of maple syrup along Route 66 in Illinois." 1 cup margarine, softened 1 cup granulated sugar 1/2 cup powdered sugar 3/4 cup co...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): foccaacia
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!