Recipe: Parmesan Foccacia (bread machine)

Here's one you may like......

Parmesan Focaccia Bread Submitted by: Sandra Bennett
A delicious savory round loaf, with parmesan and olive oil.

Ingredients:
1 1/3 cups + 1 tablespoon warm water (110 degrees F)
1 teaspoon white sugar
1 teaspoon salt
4 1/4 cups bread flour
1 teaspoon lecithin
3 teaspoons bread machine yeast
4 teaspoons olive oil
4 teaspoons dried oregano
1/4 - 1/2 cup olive oil
1/4 - 1/2 cup grated parmesan cheese


Directions:
1 Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
2 When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.
3 Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
4 Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
5 Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.
Makes 1 round loaf