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Thank you for the recipe. I notice this is a flat bread. I have tasted in restraunts foccacia bread in a loaf and assumed that it could be baked that way. Am I wrong or are they calling it a seasoned bread? Is foccacia always flat? I guess that is my question. Theresa


MsgID: 0035815
Shared by: Theresa
In reply to: Recipe: Parmesan Foccacia (bread machine)
Board: Cooking Club at Recipelink.com
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