1 standing rib or rolled rib roast
fresh ground pepper
The roast must be at room temp. Rub it with the fresh ground pepper. Place in a roasting pan (rib side down, if bones are in) and roast uncovered, in a preheated 375 degree oven for exactly l hour. turn oven off, but do not remove roast from oven. DO NOT open the oven door at any time during this roasting period or while roast is resting in the oven (do not hold in the oven longer than two hours).
About an hour before serving, set oven again to 325 degrees and continue roasting as follows:
2 rib roast - 25 min
3 rib roast - 30 min
4 rib roast - 35 min
The roast will be med rare throughout.
fresh ground pepper
The roast must be at room temp. Rub it with the fresh ground pepper. Place in a roasting pan (rib side down, if bones are in) and roast uncovered, in a preheated 375 degree oven for exactly l hour. turn oven off, but do not remove roast from oven. DO NOT open the oven door at any time during this roasting period or while roast is resting in the oven (do not hold in the oven longer than two hours).
About an hour before serving, set oven again to 325 degrees and continue roasting as follows:
2 rib roast - 25 min
3 rib roast - 30 min
4 rib roast - 35 min
The roast will be med rare throughout.
MsgID: 0054009
Shared by: Peg/Oh
In reply to: ISO: hot cocoa mix with grated chocolate
Board: Cooking Club at Recipelink.com
Shared by: Peg/Oh
In reply to: ISO: hot cocoa mix with grated chocolate
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: hot cocoa mix with grated chocolate |
rachel,Ohio | |
2 | Recipe(tried): Fool Proof Prime Rib |
Peg/Oh | |
3 | ISO: Fool Proof Prime Rib |
Don Cook California | |
4 | Recipe(tried): Fool Proof Prime Rib! |
DONNA, MICHIGAN |
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