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Recipe: Freezer Pickles

Preserving - Pickles, Relishes

FREEZER PICKLES

Yield: 8 servings

3 qt Sliced cucumbers
3 c Chopped celery
1 lg Onion, sliced
2 Green peppers, cut in strips
1 Head cauliflower, cut in
-bite sized pieces
6 md Carrots, sliced
1/4 c Salt
4 c Sugar
6 c Vinegar

Mix together all ingredients except
for sugar and vinegar; let stand
overnight. Drain. Boil sugar and
vinegar. Cool. Pour over vegetables.

Freeze in plastic containers and thaw
at room temperature to use.

These pickles are ready to use immediately.
Makes about 8 quarts.



MsgID: 0042195
Shared by: Hobbs :-)
In reply to: ISO: freezer pickles
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: freezer pickles
  joyce
2 Recipe: Freezer Pickles
  Hobbs :-)
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