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Recipe: Freezing tomatoes

Misc.
recently on a program on the Food Channel they froze tomatoes whole (as is, just picked from the garden). They just dropped them in Ziplock bags and put them in the freezer. They said that, due to the high water content in tomatoes, that when you remove them from the bag that the skins just slip off easily and you can cook with them easily. I have not tried this but, since I am not a canner, I was fascinated by this easy method. Has anyone ever tried this and do you think that it is a safe method?
MsgID: 203186
Shared by: manyhats
In reply to: ISO: Too many tomatoes
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Too many tomatoes
  Erin,Oh.
2 Recipe: Freezing tomatoes
  manyhats
3 Yes, it works fine.
  Linda Lou,WA
4 Freezing whole tomatoes
  Terrie, MD
5 Recipe(tried): Freezing Tomatoes
  Cheesehead/WI
6 Recipe(tried): Freezing Tomatoes
  SALLY/BC
7 Re: freezing tomatoes
  Maureen.Ont
8 ISO: storage time for frozen tomatoes
  Laura Canada
9 Thank You: Too many tomatoes
  Erin Oh.
10 keeping time for tomatoes
  Linda Lou,WA
11 Recipe(tried): Freezing Spaghetti Sauce
  Vicky Tallahassee
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