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Recipe(tried): Freezing Tomatoes

Misc.
I freeze my tomatoes whole all the time...it is very easy. You take out as many as you need and run the tomato under warm/hot water and the skin just peels off very easily....or you can just put them in hot water in a bowl...same thing. I found a bunch of them in the bottom of my freezer one year...they had been frozen for a year, and they were still good...no freezer burn. I did pack them in the vacuum bags..can't remember the name.
MsgID: 203198
Shared by: SALLY/BC
In reply to: Recipe: Freezing tomatoes
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Too many tomatoes
  Erin,Oh.
2 Recipe: Freezing tomatoes
  manyhats
3 Yes, it works fine.
  Linda Lou,WA
4 Freezing whole tomatoes
  Terrie, MD
5 Recipe(tried): Freezing Tomatoes
  Cheesehead/WI
6 Recipe(tried): Freezing Tomatoes
  SALLY/BC
7 Re: freezing tomatoes
  Maureen.Ont
8 ISO: storage time for frozen tomatoes
  Laura Canada
9 Thank You: Too many tomatoes
  Erin Oh.
10 keeping time for tomatoes
  Linda Lou,WA
11 Recipe(tried): Freezing Spaghetti Sauce
  Vicky Tallahassee
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