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Yes, it works fine.

Misc.
I have heard that sometimes you need to run the frozen tomatoes under warm water to remove the peels. You can also peel,core, and chop, simmer a few minutes and freeze in containers for sauces.Or even make sauces and freeze with your seasonings already in them for spaghetti,etc.
MsgID: 203190
Shared by: Linda Lou,WA
In reply to: Recipe: Freezing tomatoes
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Too many tomatoes
  Erin,Oh.
2 Recipe: Freezing tomatoes
  manyhats
3 Yes, it works fine.
  Linda Lou,WA
4 Freezing whole tomatoes
  Terrie, MD
5 Recipe(tried): Freezing Tomatoes
  Cheesehead/WI
6 Recipe(tried): Freezing Tomatoes
  SALLY/BC
7 Re: freezing tomatoes
  Maureen.Ont
8 ISO: storage time for frozen tomatoes
  Laura Canada
9 Thank You: Too many tomatoes
  Erin Oh.
10 keeping time for tomatoes
  Linda Lou,WA
11 Recipe(tried): Freezing Spaghetti Sauce
  Vicky Tallahassee
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