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Recipe(tried): Freezing Whole Tomatoes

Preserving - Other
Hi there I have been freezing tomatoes this way for a number of years. I just wash the tomatoes really well cut out the stem end and any bruises or scabs. Then I put them in medium size freezer bags and freeze.

When I need them then i just run them under the water tap with warm water and the peel slides right off then I just cook them up and add them to my stews and sauces.

Sometimes I thaw them a little so I can chop them up or I cook them seperate for a while and then puree them.

Hope you find this as convenient as I have
Susan
MsgID: 008381
Shared by: Susan
In reply to: ISO: How to freeze tomatoes
Board: Cooking Club at Recipelink.com
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