Recipe(tried): French Dip Sandwiches (crock pot) (2)

Title: Recipe(tried): French Dip Sandwiches at our house .....
Posted By: Terrytx
Date: January 15th 1999
Board: What's For Dinner?

CROCKPOT FRENCH DIP ROAST BEEF

1 (3-4 pound) boneless chuck roast, trimmed
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 or 4 peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
water
CRUSTY sandwich rolls, split and toasted

Place roast in slow cooker. Combine soy sauce and
next six ingredients; pour over roast. Add water to
slow cooker until roast is almost covered. Cook,
covered on low at least 7 hours or all day. Remove
roast, reserving broth; shred roast with a fork. Place
roast in rolls and serve with reserved broth for
dipping. Yield: approximately 8 servings.

NOTES : These sandwiches are good with melted
Swiss cheese and caramelized onion.

I served them on crusty rolls with the melted Swiss for
the kids and sauted onion and green bell pepper on
mine and hubbys, alone with baked potato and fruit
salad. It was wonderful!!

_____________________

FRENCH DIP SANDWICHES
Board: recipelink.com Chat Room Recipe Archive
Debbie.D.,.AL
Yield: 12-14 servings

2 large onions, cut into 1/4 inch slices
1/4 cup butter or margarine
1 boneless bottom round roast (3-4 lbs.)
5 cups water
1/2 cup soy sauce
1 envelope onion soup mix
1 1/2 tsp. browning sauce, optional
1 garlic clove, minced
12-14 French rolls, split
1 cup (4 ounces) shredded Swiss cheese

In a skillet, saute onions until tender; transfer to a CrockPot. Cut the roast in half; place over onions.
Combine water, soy sauce, soup mix, browning sauce, if desired, and garlic. Pour over roast. Cover and cook on low for 7-9 hours or until the meat is tender.
Remove roast with a slotted spoon and let stand for 15 mintues. Thinly slice meat across the grain. Place on
rols; sprinkle with Swiss cheese. Broil 3-4 minutes or
until the cheese is melted. Skim fat from the cooking
juices; strain and serve as a dipping sauce.