Recipe: French Toast recipes
Breakfast and Brunch I have a cookbook with 3 different French Toast recipes from Disney...none from the Rainforest, through. Maybe one of these may be similar. They are in Mickey's Gourmet Cookbook.
CINNAMON SUGAR FRENCH TOAST
Source: Mickey's Gourmet Cookbook, D's Contemporay Resort
From: SueA, CA
1/4 cup sugar
1 teaspoon ground cinnamon
4 slices sourdough bread, 1/2-inch thick
4 eggs, well beaten
Oil
Confectioners' sugar, if desired
FOR SERVING:
Butter, whipped
Maple syrup, warm
Mix sugar and cinnamon and set aside.
Cut bread slices in half diagonally. Dip in beaten eggs, soaking bread well with egg.
Heat oil in a skillet and fry bread, turning to brown both sides.
Roll at once in sugar and cinnamon mixture and dust with confectioners' sugar, if desired.
Serve with butter and syrup.
CONTEMPORARY FRENCH TOAST
1 c. milk
1/2 tsp. sugar
2 eggs
1-1/2 tsp. cinnamon, divided
1/8 tsp. salt
1 loaf sourdough bread (or other bread)
butter or oil
1/4 c. confectoners' sugar
Combine milk, sugar, eggs, 1/2 tsp. cinnamon and salt. Cut bread into 3/4" slices. Dip in milk/egg to soak through. Place in hot skillet with melted butter or oil and fry until golden brown on both sides. Roll in confectioners' sugar and remaining cinnamon.
PUFFED FRENCH TOAST
(The Crystal Palace..Magic Kingdom)
2 whole eggs
2-1/2 TBLS sugar
1/2 tsp. salt
1/2 tsp. vanilla extract
2 c. milk
1 c. flour
2 1/2 tsp. baking powder
12 slices Texas style toast, cut in half diagonally
cinnamon sugar mix (4 tsp. cinnamon + 3/4 c. granulated sugar)
Mix eggs, sugar, salt, vanilla, and milk until blended. Slowly add flour and baking powder; mix until smooth. Dip bread in batter. Fry in hot skillet with 1" oil until browned. Drain on paper towels; roll in sugar mix.
CINNAMON SUGAR FRENCH TOAST
Source: Mickey's Gourmet Cookbook, D's Contemporay Resort
From: SueA, CA
1/4 cup sugar
1 teaspoon ground cinnamon
4 slices sourdough bread, 1/2-inch thick
4 eggs, well beaten
Oil
Confectioners' sugar, if desired
FOR SERVING:
Butter, whipped
Maple syrup, warm
Mix sugar and cinnamon and set aside.
Cut bread slices in half diagonally. Dip in beaten eggs, soaking bread well with egg.
Heat oil in a skillet and fry bread, turning to brown both sides.
Roll at once in sugar and cinnamon mixture and dust with confectioners' sugar, if desired.
Serve with butter and syrup.
CONTEMPORARY FRENCH TOAST
1 c. milk
1/2 tsp. sugar
2 eggs
1-1/2 tsp. cinnamon, divided
1/8 tsp. salt
1 loaf sourdough bread (or other bread)
butter or oil
1/4 c. confectoners' sugar
Combine milk, sugar, eggs, 1/2 tsp. cinnamon and salt. Cut bread into 3/4" slices. Dip in milk/egg to soak through. Place in hot skillet with melted butter or oil and fry until golden brown on both sides. Roll in confectioners' sugar and remaining cinnamon.
PUFFED FRENCH TOAST
(The Crystal Palace..Magic Kingdom)
2 whole eggs
2-1/2 TBLS sugar
1/2 tsp. salt
1/2 tsp. vanilla extract
2 c. milk
1 c. flour
2 1/2 tsp. baking powder
12 slices Texas style toast, cut in half diagonally
cinnamon sugar mix (4 tsp. cinnamon + 3/4 c. granulated sugar)
Mix eggs, sugar, salt, vanilla, and milk until blended. Slowly add flour and baking powder; mix until smooth. Dip bread in batter. Fry in hot skillet with 1" oil until browned. Drain on paper towels; roll in sugar mix.
MsgID: 0049529
Shared by: Jenni Elko NV
In reply to: ISO: Rainforest Cafe
Board: Cooking Club at Recipelink.com
Shared by: Jenni Elko NV
In reply to: ISO: Rainforest Cafe
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Rainforest Cafe |
Gena-IN | |
2 | Recipe: French Toast recipes |
Jenni Elko NV | |
3 | Recipe: Tonga Toast (Rainforest Cafe) |
homegirl AK |
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