Recipe: Fried Chocolate Pies (not Hostess) (using refrigerated biscuit dough)

FRIED CHOCOLATE PIES

1 1/4 cup sugar
3 Tbsp. flour
3 Tbsp. chocolate (Hershey's)
2 eggs
1 1/2 cups sweet milk
1/2 stick margarine
1 tablespoon vanilla
5 count can of Hungry Jack or Butter-Me-Not biscuits

Mix sugar, flour, chocolate (Hershey's), eggs, sweet milk real well. Cook in a double boiler or real slow on stove top till thick.

Add to mixture margarine and vanilla, then cool mixture. This is enough mix for 5 canned biscuits.

Roll out biscuits real thin. Add about 2 tablespoons of filling onto 1/2 side of rolled biscuit. Fold over and go around edge with fork.

Heat about 1/2 inch Crisco shortening in skillet. Have Crisco medium hot and brown pies on both sides. (I fix all my pies before I start to fry the first pie, that way my Crisco stays the same temperature.) Drain on paper towels. Serve warm.