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Recipe: Fried Chocolate Pies (not Hostess) (using refrigerated biscuit dough)

Desserts - Pies and Tarts
FRIED CHOCOLATE PIES

1 1/4 cup sugar
3 Tbsp. flour
3 Tbsp. chocolate (Hershey's)
2 eggs
1 1/2 cups sweet milk
1/2 stick margarine
1 tablespoon vanilla
5 count can of Hungry Jack or Butter-Me-Not biscuits

Mix sugar, flour, chocolate (Hershey's), eggs, sweet milk real well. Cook in a double boiler or real slow on stove top till thick.

Add to mixture margarine and vanilla, then cool mixture. This is enough mix for 5 canned biscuits.

Roll out biscuits real thin. Add about 2 tablespoons of filling onto 1/2 side of rolled biscuit. Fold over and go around edge with fork.

Heat about 1/2 inch Crisco shortening in skillet. Have Crisco medium hot and brown pies on both sides. (I fix all my pies before I start to fry the first pie, that way my Crisco stays the same temperature.) Drain on paper towels. Serve warm.
MsgID: 1417129
Shared by: Halyna - NY
In reply to: ISO: Hostess Pudding Pies
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Hostess Pudding Pies
  Mike Yeung, Toronto Canada
2 Recipe: Fried Chocolate Pies (not Hostess) (using refrigerated biscuit dough)
  Halyna - NY
3 Recipe: Fried Pies
  kristen, PA
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