Recipe: Fried Mozzarella

Fried Mozzarella

Eight ounces of Mozzarella Cheese cut into strips
Two eggs slightly beaten
One cup of fine cracker crumbs
A small amount of olive oil in a frying pan Prepared marinara sauce

Roll cheese strips in the egg and then the crumbs. Heat oil in the skillet and fry the cheese sticks until browned on all sides. Put mozzarella on skewers and serve with prepared marinara sauce for dipping.

Note: For a taste of Mexico, substitute cheese with Monterey Jack cheese and the marinara sauce with salsa.