Recipe: Another Chicken Wing Appetizer

CHICKEN WING APPETIZER

2 tablespoons teriyaki stir fry sauce
2 tablespoons teriyaki marinade and Sauce
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon white vinegar
2 teaspoons toasted sesame oil
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1-1/2 lbs. Chicken wings
Toasted Sesame Seeds

Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints. With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone. Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet. Bake at 425 degrees F. for approximately 30 minutes or until the juices run clear. Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve. The wings can be made ahead of time and warmed slightly at time of serving.