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Recipe(tried): Fried Oyster Recipe #2

Appetizers and Snacks
This recipe which (supposedly) started in the west and for which there seem to be dozens of different versions.

6-8 oysters

6 eggs, well beaten
2 tablespoons water
Salt/Pepper
Crisp bacon

Fry the oysters in plenty of butter, using the Harry Hamblet's Fried Oysters recipe.

When they are golden brown, pour the well-beaten eggs which have been mixed with water and seasonings over them and cook as you would an omelet. Pull the eggs from the sides of the pan with a spatula and when the omelet is cooked by not dry, roll it onto a hot platter and garnish with strips of crisp bacon. A perfect Sunday breakfast dish or dinner entree.

MAKES 6 SERVINGS.

From an article by James Beard
I think in the early 1970's
MsgID: 0811191
Shared by: LaDonna/OHIO
In reply to: ISO: oyster recipes
Board: What's For Dinner? at Recipelink.com
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