Recipe: Crab Dip
Appetizers and SnacksCRAB DIP
LAYER 1:
2 packages (8 ounces each) cream cheese, softened
2 cartons (8 ounces each) sour cream
1 package dry vegetable soup mix
Layer 2:
Cocktail sauce
Catsup
Horseradish
LAYER 3:
2 cans fancy crabmeat, well drained
Frozen baby shrimp, defrosted and drained or 1 can baby shrimp, drained well (frozen is best)
TO SERVE:
Ritz crackers or crackers of choice
LAYER 1:
Mix cream cheese, sour cream, and soup mix together well and spread on a large plate. Chill well, about 4 hours.
LAYER 2:
Mix together cocktail sauce, catsup and horseradish to taste. Spread over cream cheese mixture on plate.
LAYER 3:
Combine crabmeat and shrimp and distribute evenly over cocktail sauce mixture.
TO SERVE:
Serve with Ritz crackers or crackers of choice.
LAYER 1:
2 packages (8 ounces each) cream cheese, softened
2 cartons (8 ounces each) sour cream
1 package dry vegetable soup mix
Layer 2:
Cocktail sauce
Catsup
Horseradish
LAYER 3:
2 cans fancy crabmeat, well drained
Frozen baby shrimp, defrosted and drained or 1 can baby shrimp, drained well (frozen is best)
TO SERVE:
Ritz crackers or crackers of choice
LAYER 1:
Mix cream cheese, sour cream, and soup mix together well and spread on a large plate. Chill well, about 4 hours.
LAYER 2:
Mix together cocktail sauce, catsup and horseradish to taste. Spread over cream cheese mixture on plate.
LAYER 3:
Combine crabmeat and shrimp and distribute evenly over cocktail sauce mixture.
TO SERVE:
Serve with Ritz crackers or crackers of choice.
MsgID: 3133033
Shared by: Micha in AZ
In reply to: Recipe: Party Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Party Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (25)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Spiced Vanilla Pecans
- Jed Prouty's Cheese Dip! 5 years too late!
- Italian Sandwich Appetizer
- Roquefort-Stuffed Celery Curls
- Assorted Stuffed Figs
- Party Bean Dip (with ground beef) (crock pot)
- Spinach Rice Balls (appetizers, baked)
- Jalapeno Pie Squares
- Sweet Pepper Peperonotta (using anchovy, basil, garlic and onion)
- Shrimp-Stuffed Celery (with pineapple and walnuts)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!