Cut the potatoes into chunks or slices. Leave the skin on.
Fry them in a pan with a little oil, sprinkle with salt and pepper. Cook them till crisp.
Fry them in a pan with a little oil, sprinkle with salt and pepper. Cook them till crisp.
MsgID: 0056698
Shared by: Sue, Windsor
In reply to: ISO: Leftover Baked Potatoes
Board: Cooking Club at Recipelink.com
Shared by: Sue, Windsor
In reply to: ISO: Leftover Baked Potatoes
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Leftover Baked Potatoes |
| Janet, Flemington | |
| 2 | Recipes Using Leftover Potatoes |
| Betsy at TKL | |
| 3 | Leftover Baked Potato Recipes (more) |
| repost | |
| 4 | Recipe(tried): Papas Rellena (Stuffed Mashed Potato Balls), My Own Shepard's Pie - Two Yummy Recipes for Janet |
| Gina, Fla | |
| 5 | Recipe(tried): Fried Potatoes (using leftover baked potatoes) |
| Sue, Windsor | |
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