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Recipe: Frozen Chocolate Mousse (using heavy cream, liqueur or Italian syrup, and chocolate syrup)

Desserts - Frozen
FROZEN CHOCOLATE MOUSSE

This three-ingredient chocolate dream takes a mere 15 minutes to put together.

1/2 cup whipping (heavy) cream
1 tablespoon almond-flavored liqueur or Italian syrup
2 tablespoons chocolate-flavor syrup
Cocoa, if desired (for garnish)

Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup. Spoon into 2 paper-lined foil cupcake liners.

Cover and freeze at least 4 hours but no longer than 48 hours.

Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.

Source: Betty Crocker

MsgID: 3132392
Shared by: Gladys/PR
In reply to: Recipe: Chocolate Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Chocolate Recipes (20)
  Betsy at Recipelink.com
2 Recipe: Chocolate-Orange Truffle Cake (using cake mix)
  Gladys/PR
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5 Recipe: Chocolate and Vanilla Swirl Pudding (microwave)
  Gladys/PR
6 Recipe: Frozen Chocolate Mousse (using heavy cream, liqueur or Italian syrup, and chocolate syrup)
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16 Recipe: Colas de Langosta (Lobster the Oaxacan Way)
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17 Recipe: Savory Chocolate Napoleon
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18 Thank You: Gladys, what a great-looking recipe. This is a must try for me soon. (nt)
  Judi Mae, NY
19 Recipe: Delilah's Chocolate Surprise
  Judi Mae, NY
20 Recipe: Chocolate Chip Pie
  Judi Mae, NY
21 Recipe: Chocolate-Filled Thimble Cookies
  Nikki A. Richards, Atlanta Ga
22 You are absolutely welcome dearest Judi Mae! (nt)
  Gladys/PR
23 Recipe(tried): Luscious Chocolate Waffles for a Brunch Crowd (batter can be made 24 hrs ahead)
  Nikki A. Richards, Atlanta Ga
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