Recipe(tried): Luscious Chocolate Waffles for a Brunch Crowd (batter can be made 24 hrs ahead)
Breakfast and BrunchLUSCIOUS CHOCOLATE WAFFLES FOR A BRUNCH CROWD
(batter can be made 24 hrs ahead)
1 lb semi-sweet chocolate
12 oz unsalted butter
10 eggs, separated
Pinch of salt
1 cup sugar, divided into half cup portions
1/2 tsp vanilla
In a double boiler, slowly melt the chocolate and butter together. Cool slightly.
Beat the egg whites with the pinch of salt, until soft peaks form.
Slowly add 1/2 cup sugar. Beat until stiff; set aside.
In another bowl beat the egg yolks, vanilla, and remaining 1/2 cup sugar until thick and lemon colored (about 5 minutes).
Fold in the chocolate mixture; fold in the egg whites.
Cover and refrigerate up to 24 hours.
When ready to serve, pour batter onto a preheated and greased waffle iron, close iron, and cook until done. To keep waffles warm, place cooked waffles in a single layer on baking sheets and set in 250 degree F oven.
Serving suggestions:
Dust the waffle with powdered sugar, drizzle with warm chocolate syrup and place a large scoop of macadamia brittle ice cream on top of chocolate syrup. Garnish with whipped cream.
Yield: 24 waffles
(batter can be made 24 hrs ahead)
1 lb semi-sweet chocolate
12 oz unsalted butter
10 eggs, separated
Pinch of salt
1 cup sugar, divided into half cup portions
1/2 tsp vanilla
In a double boiler, slowly melt the chocolate and butter together. Cool slightly.
Beat the egg whites with the pinch of salt, until soft peaks form.
Slowly add 1/2 cup sugar. Beat until stiff; set aside.
In another bowl beat the egg yolks, vanilla, and remaining 1/2 cup sugar until thick and lemon colored (about 5 minutes).
Fold in the chocolate mixture; fold in the egg whites.
Cover and refrigerate up to 24 hours.
When ready to serve, pour batter onto a preheated and greased waffle iron, close iron, and cook until done. To keep waffles warm, place cooked waffles in a single layer on baking sheets and set in 250 degree F oven.
Serving suggestions:
Dust the waffle with powdered sugar, drizzle with warm chocolate syrup and place a large scoop of macadamia brittle ice cream on top of chocolate syrup. Garnish with whipped cream.
Yield: 24 waffles
MsgID: 3132629
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Chocolate Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Chocolate Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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