Frozen Strawberry Shortcake Squares
Kelly~WA (07:25:51)
1 Tub (8oz.) nondairy whipped topping, thawed
1 pint (2cups) strawberry frozen nonfat yogurt, softened
1 pkg. (4 serving size) strawberry
flavor sugar-free low calorie gelatin
4 cups cubed fat free pound cake
In large bowl, stir whipped topping yogurt. and gelatin until smooth. Stir in cake cubes. Spoon into 8-inch square pan. Freeze 3 hours or until firm. Cut into squares. Store leftover dessert in freezer.
Kelly~WA (07:25:51)
1 Tub (8oz.) nondairy whipped topping, thawed
1 pint (2cups) strawberry frozen nonfat yogurt, softened
1 pkg. (4 serving size) strawberry
flavor sugar-free low calorie gelatin
4 cups cubed fat free pound cake
In large bowl, stir whipped topping yogurt. and gelatin until smooth. Stir in cake cubes. Spoon into 8-inch square pan. Freeze 3 hours or until firm. Cut into squares. Store leftover dessert in freezer.
MsgID: 319465
Shared by: Betsy at TKL
In reply to: Recipe: Holiday Desserts (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at TKL
In reply to: Recipe: Holiday Desserts (27)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Super-Easy Banana Ice Cream (with or without ice cream machine)
- Gingersnap Lemon Ice Cream Sandwiches
- Coffee Ice
- Fire and Ice (jalapeno ice cream with kiwi sauce, blender or food processor)
- Mocha Sorbet (using cocoa powder, ice cream machine)
- Rocky Road Ice Cream Cake with Fudge Sauce (no-bake)
- Low Fat Frozen Yogurt (using banana and strawberries, food processor)
- Peach Ice Cream (using sweetened condensed milk)
- Frozen Lemon Dessert (1969)
- How to Make Ice Cream without an Ice Cream Machine
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!