Strawberry Glace Pie
Kelly~WA (11:12:31)
1 Baked pie shell--9-inch
1 1/2 Quarts strawberries
1 c Sugar
3 tb Cornstarch
1/2 c Water
Few drops red food color, If desired
1 pkg (3 ounces) cream cheese, softened
Prepare and bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed strawberries. Cook over medium heat,
stirring constantly, until mixture thickens and boils. Boil and stir
1 minute; cool. Beat cream cheese until smooth. Spread in pie shell.
Fill shell with remaining strawberries. Pour cooked strawberry mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS
Kelly~WA (11:12:31)
1 Baked pie shell--9-inch
1 1/2 Quarts strawberries
1 c Sugar
3 tb Cornstarch
1/2 c Water
Few drops red food color, If desired
1 pkg (3 ounces) cream cheese, softened
Prepare and bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed strawberries. Cook over medium heat,
stirring constantly, until mixture thickens and boils. Boil and stir
1 minute; cool. Beat cream cheese until smooth. Spread in pie shell.
Fill shell with remaining strawberries. Pour cooked strawberry mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS
MsgID: 319477
Shared by: Betsy at TKL
In reply to: Recipe: Holiday Desserts (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at TKL
In reply to: Recipe: Holiday Desserts (27)
Board: Daily Recipe Swap at Recipelink.com
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