Recipe: Strawberry Jello Mold (using pineapple, layered with sour cream)
Desserts - Puddings, GelatinSTRAWBERRY JELLO MOLD
2 cups boiling water (no cold water)
2 pkg. (3 oz. each) strawberry Jello
1 (10 oz.) pkg. frozen strawberries*
1 1/4 cups crushed pineapple (do not drain)
1 cup sour cream
Mix Jello with 2 cups boiling water. Add frozen strawberries and let thaw, then add pineapple.
Put half the Jello mixture in Tupperware Jello mold. Refrigerate until set.
Spread sour cream across the top a thin layer, then spread the other half of the Jello mixture on top. Refrigerate overnight before unmolding to serve.
Recipe may be doubled for large mold.
*You may also use raspberries instead of strawberries.
From: Lori, NY, 03-20-00
2 cups boiling water (no cold water)
2 pkg. (3 oz. each) strawberry Jello
1 (10 oz.) pkg. frozen strawberries*
1 1/4 cups crushed pineapple (do not drain)
1 cup sour cream
Mix Jello with 2 cups boiling water. Add frozen strawberries and let thaw, then add pineapple.
Put half the Jello mixture in Tupperware Jello mold. Refrigerate until set.
Spread sour cream across the top a thin layer, then spread the other half of the Jello mixture on top. Refrigerate overnight before unmolding to serve.
Recipe may be doubled for large mold.
*You may also use raspberries instead of strawberries.
From: Lori, NY, 03-20-00
MsgID: 319464
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Desserts (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Desserts (27)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Old Fashion Pumpkin Puff (baked, using molasses and pecans, 1960-70's)
- Arroz Doce (sweet rice)
- Easy Rice Pudding (using sweetened condensed milk)
- Steamed Blueberry Pudding
- Hough Bekery Date Pudding
- Pumpkin Mousse Bars (using pudding mix)
- Cranberry-Strawberry Jello Mold
- Pineapple Bread Pudding (using croissants)
- Baked Wheat Pudding (using whole wheat kernels/berries)
- Bread Pudding with Whiskey Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute