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Recipe: Easy Apple-Butterscotch Tart

Desserts - Pies and Tarts
Easy Apple-Butterscotch Tart
Kelly~WA (11:52:45)
Serves 6-8

1 double crust for 9" pie
2 21-oz cans Apple Fruit Filling
1/2 cup butterscotch topping
1/2 cup pecan halves

Heat oven to 425.

Place one pastry crust on greased cookie sheet; cover with apple filling to 1" of edge. Place second crust over filling. Fold edge of bottom pastry up over top pastry. Press together and seal. Cut several small slits in top crust to vent. Bake 35-40 minutes or until golden brown. Let stand 15 minutes. Top with pecans and butterscotch topping. Serve warm.

MsgID: 319471
Shared by: Betsy at TKL
In reply to: Recipe: Holiday Desserts (27)
Board: Daily Recipe Swap at Recipelink.com
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