Recipe(tried): Fruitcake Cookies...my son suggested fruitcake, and I went from there!
Desserts - Cookies, Brownies, BarsFRUITCAKE COOKIES
serves 72 !!
1 cup butter
2 cups packed light brown sugar
4 eggs
1 pound golden raisins
1 pound raisins
1/2 pound red candied cherries
1/2 pound red candied pineapple
1/2 pound green candied cherries
1/2 pound green candied pineapple
1 cup bourbon
2 tablespoons milk
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 1/2 cups all-purpose flour
1 pound walnut halves
1 pound pecan halves
In a medium bowl, dredge candied fruit and raisins in 1 cup flour.
In a large bowl, cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk. Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.
Bake for approximately 15 minutes. Remove from oven, and cool on wire racks.
Happy baking!
serves 72 !!
1 cup butter
2 cups packed light brown sugar
4 eggs
1 pound golden raisins
1 pound raisins
1/2 pound red candied cherries
1/2 pound red candied pineapple
1/2 pound green candied cherries
1/2 pound green candied pineapple
1 cup bourbon
2 tablespoons milk
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 1/2 cups all-purpose flour
1 pound walnut halves
1 pound pecan halves
In a medium bowl, dredge candied fruit and raisins in 1 cup flour.
In a large bowl, cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk. Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.
Bake for approximately 15 minutes. Remove from oven, and cool on wire racks.
Happy baking!
MsgID: 0073036
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Ginger Spice Biscotti - How 'bout some b...
Board: Cooking Club at Recipelink.com
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Ginger Spice Biscotti - How 'bout some b...
Board: Cooking Club at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Friends, I am looking for home baked goodies to send overseas |
Barbara, Memphis | |
2 | Recipe(tried): Ginger Spice Biscotti - How 'bout some biscotti, Barbara? |
Carolyn, Vancouver | |
3 | Thank You: Oh Carolyn, this is a perfect idea! |
Barbara, Memphis | |
4 | Recipe(tried): Fruitcake Cookies...my son suggested fruitcake, and I went from there! |
Carolyn, Vancouver | |
5 | You know Carolyn, I have a similar recipe |
Barbara, Memphis | |
6 | It is my pleasure, Barbara! |
Carolyn, Vancouver |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Date Shortbread
- Four From One Cookies (chocolate chip, caramel bars, nut cookies, peanut butter tarts) - Here's a couple Lila, don't think they are the exact recipe, but a good start...
- Traditional Anise-Flavored Pizzelles
- Spicy Fruit Bars (using whole wheat flour, oats, nuts and honey)
- Light Pfeffernusse (medium-hard cookies, Woman's Day magazine, 1976)
- Stained-Glass Trees (cookies)
- Heart-Shaped Chocolate Almond Spice Cookies (Basler Brunsli)
- Snowball Chippers (using mini chocolate chips and coconut, dipped in chocolate)
- Maple Pecan Oatmeal Bars
- Kourambiethes (Greek Almond Shortbread Cookies)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute