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Recipe: Low Carb Chocolate Fudge (using Splenda)

Desserts - Candy, Chocolate
Low Carb Chocolate Fudge (using Splenda)
Source: Brenda Laughlin

2 tablespoons unsweetened cocoa powder
1/2 cup heavy cream
2 tablespoons butter
4 ounces cream cheese
1/2 teaspoon vanilla
3 tablespoons Splenda

In a small saucepan, over low heat, melt butter. Add heavy cream and cream cheese, and whisk until smooth. Add Splenda and adjust for taste. (Add a little more if you need too) Heat until bubbling, stirring constantly. Reduce heat, and stir in cocoa and vanilla. Blend well. Pour into a small buttered dish. Place in the refrigerator to set for 3 to 4 hours.

Cut into 8 pieces

Per Serving (1 piece): Protein 1.3g, Carbs 2.2g, Dietary Fiber 0.5g

MsgID: 3116550
Shared by: Betsy at Recipelink.com
In reply to: WEIGHT LOSS WEDNESDAY: Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 WEIGHT LOSS WEDNESDAY: Low Carb Recipes
  Betsy at Recipelink.com
2 Recipe: Low Carb Chocolate Fudge (using Splenda)
  Betsy at Recipelink.com
3 Recipe: Slightly Italiano Meat Loaf (low carb)
  Betsy at Recipelink.com
4 Recipe: Portuguese Kale Soup (low carb)
  Betsy at Recipelink.com
5 Recipe: Texas-Style Beef Brisket (low carb)
  Betsy at Recipelink.com
6 Recipe: Oven Beef Stroganoff (low carb)
  Betsy at Recipelink.com
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