Why not make a chocolate (or white) cake and warm it up and pour it over the cake and use as a frosting? I know that they sell cakes here with fudge frosting and they cost a little more for the fudge.
MsgID: 0075130
Shared by: Mary, Tx
In reply to: ISO: Help needed with fudge that did not firm...
Board: Cooking Club at Recipelink.com
Shared by: Mary, Tx
In reply to: ISO: Help needed with fudge that did not firm...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Help needed with fudge that did not firm up |
| Carol in Omro WI. | |
| 2 | Recipe(tried): Uses for hot fudge sauce that didn't firm up |
| AJ in MD | |
| 3 | Recipe(tried): fudge that did not firm up |
| Mary, Tx | |
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